Sodium Lactate 60%

Product Introduction

Sodium Lactate 60% is a sodium salt of lactic acid, recognized for its utility in the food and beverage industry. This compound serves multiple purposes, including acting as a preservative, flavor enhancer, and pH regulator. With a net weight of 250 kg, it is ideal for businesses in East Africa looking to maintain product quality and enhance flavor profiles in their offerings. Kivi Chemicals supplies this product to meet the growing demand for high-quality food additives across Kenya, Uganda, Tanzania, and the wider East African region. Whether in the processing of meat, dairy, or plant-based products, Sodium Lactate 60% plays a crucial role in ensuring food safety and stability.

Detailed Product Overview

Sodium Lactate 60% is a clear, colorless liquid that is widely used in the food and beverage sector. As a sodium salt derived from lactic acid, it is known for its ability to improve the texture and flavor of various food products. The compound acts as a humectant, helping to retain moisture, and it can also function as a buffering agent to stabilize pH levels in food formulations. Its applications can be found in products such as processed meats, sauces, and dressings. Kivi Chemicals emphasizes quality and compliance, ensuring that customers receive a product that meets industry standards. The product is packaged in a 250 kg container, making it suitable for bulk purchases by manufacturers looking for reliable supply chains in East Africa.

Applications & Uses

Industries Served

Benefits & Advantages

Sodium Lactate 60% offers numerous advantages for businesses in the East African food and beverage sector. Its ability to enhance flavor while acting as a preservative allows manufacturers to produce high-quality products that appeal to consumers. The compound's moisture-retaining properties are crucial for extending shelf life, reducing waste, and maintaining product integrity. Additionally, its role in pH stabilization ensures that food products remain safe and compliant with health regulations. By sourcing Sodium Lactate 60% from Kivi Chemicals, buyers can be assured of receiving a reliable and consistent product that meets their operational needs. This not only improves production efficiency but also enhances the overall quality of the final product, making it a valuable addition to any food processing line.

Packaging & Bulk Supply

Sodium Lactate 60% is available in a bulk packaging format of 250 kg net weight. This size is ideal for industrial applications, allowing businesses to efficiently manage their supply needs. Kivi Chemicals ensures that the packaging meets industry standards for safety and quality, making it suitable for various food processing environments.

Storage & Handling

To maintain the quality of Sodium Lactate 60%, it should be stored in a cool, dry place away from direct sunlight. The containers must be tightly sealed to prevent contamination and moisture ingress. It is advisable to handle the product with care, using appropriate personal protective equipment (PPE) such as gloves and goggles to avoid skin and eye contact. Ensure that the storage area is well-ventilated and that spills are cleaned up promptly to maintain a safe working environment.

External References & Further Reading

• PubChem Compound Summary