PURAC® FCC 88 Lactic Acid 81% (Excel grade)
PURAC® FCC 88 is a food-grade lactic acid product from Corbion, ideal for various applications in the food industry.
Chemical Properties

PURAC® FCC 88 Lactic Acid 81% (Excel grade)
Brand: Corbion
PURAC® FCC 88 is a food-grade lactic acid product from Corbion, ideal for various applications in the food industry.
Product Introduction
PURAC® FCC 88, manufactured by Corbion, is a high-quality food-grade lactic acid used extensively in the food industry. This product is particularly valued for its versatility and effectiveness as a preservative, acidulant, and flavor enhancer. With a net weight of 25.0 kg, it is designed to meet the stringent requirements of food safety and quality. Buyers sourcing from Kivi Chemicals can rely on PURAC® FCC 88 to enhance the quality and shelf-life of their products while adhering to regulatory standards across Kenya, Uganda, and Tanzania. Its applications range from dairy products to meat processing, making it an essential ingredient in the formulation of various food products.
Detailed Product Overview
PURAC® FCC 88 is a lactic acid product that plays a crucial role in food preservation and flavor enhancement. Its food-grade classification ensures that it meets the highest safety standards required for consumable products. This product is characterized by its ability to lower pH levels, which helps inhibit the growth of spoilage organisms, thus extending the shelf life of food items. Additionally, PURAC® FCC 88 can impart a mild tangy flavor to products, making it an excellent choice for enhancing taste. The product is packaged in a 25.0 kg format, allowing for easy handling and storage. Buyers looking for quality ingredients for food production can trust Kivi Chemicals to supply PURAC® FCC 88, ensuring compliance with local food safety regulations.
Applications & Uses
Dairy Products
PURAC® FCC 88 is commonly used in the production of dairy products such as yogurt and cheese. Its acidifying properties help in curd formation and flavor development.
Meat Processing
In meat processing, PURAC® FCC 88 acts as a preservative, extending shelf life and enhancing flavor while maintaining product safety.
Beverages
This lactic acid is also utilized in beverage production, where it serves to adjust acidity and improve taste, making drinks more palatable.
Bakery Products
In bakery applications, PURAC® FCC 88 can enhance dough quality and shelf life, ensuring products remain fresh and enjoyable for consumers.
Industries Served
Benefits & Advantages
For businesses in the food industry, PURAC® FCC 88 offers numerous advantages. Its ability to act as a natural preservative helps reduce waste and spoilage, contributing to cost savings. The product enhances flavor profiles, allowing manufacturers to create more appealing products for consumers. Furthermore, by sourcing from Kivi Chemicals, buyers benefit from reliable supply chains and compliance with local food safety regulations, ensuring that their products meet market demands without compromising quality. The versatility of PURAC® FCC 88 means it can be integrated into various food formulations, making it a valuable ingredient for manufacturers looking to innovate and improve their offerings.
Packaging & Bulk Supply
PURAC® FCC 88 is available in a convenient 25.0 kg packaging format, which is ideal for both small-scale and large-scale production needs. This packaging ensures easy handling and storage, making it suitable for various food manufacturing environments. Kivi Chemicals offers flexible supply options to accommodate different buyer requirements, ensuring timely delivery across Kenya and East Africa.
Storage & Handling
To maintain the quality of PURAC® FCC 88, it should be stored in a cool, dry place away from direct sunlight and moisture. The packaging should remain sealed until ready for use to prevent contamination. It is advisable to handle the product with care, using appropriate personal protective equipment (PPE) such as gloves and safety goggles to avoid any potential irritation. Proper storage conditions will help preserve the integrity of the product, ensuring it remains effective for its intended applications.
External References & Further Reading
Technical Specifications
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Safety & Handling Guidelines
PURAC® FCC 88 is generally regarded as safe for use in food applications, but it is essential to handle it with care. Appropriate PPE should be worn during handling to prevent skin or eye irritation. In case of contact with eyes, rinse immediately with plenty of water and seek medical attention if irritation persists. Ensure that the product is stored away from incompatible materials to avoid any adverse reactions.
Regulatory Compliance & Standards
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Frequently Asked Questions
What is PURAC® FCC 88 used for?
PURAC® FCC 88 is primarily used as a food-grade lactic acid in various applications, including dairy products, meat processing, and beverages.
What are the storage requirements for PURAC® FCC 88?
Store PURAC® FCC 88 in a cool, dry place away from direct sunlight and moisture to maintain its quality.
Is PURAC® FCC 88 safe for food applications?
Yes, PURAC® FCC 88 is classified as food-grade and complies with safety standards for use in food products.
What is the packaging size for PURAC® FCC 88?
PURAC® FCC 88 is available in a 25.0 kg packaging format.
Can PURAC® FCC 88 enhance the flavor of food products?
Yes, PURAC® FCC 88 can impart a mild tangy flavor, improving the taste of various food items.
Where can I buy PURAC® FCC 88 in East Africa?
Kivi Chemicals supplies PURAC® FCC 88 across Kenya, Uganda, and Tanzania.
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