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CLEARWIN 23- Finamul

CLEARWIN 23 is a polyglycerol ester of fatty acid, designed for food applications. Supplied in a 17 kg pail can, it is ideal for industrial use.

Chemical Properties

CAS Registry NoN/A
Chemical FormulaN/A
Assay / PurityN/A
UN Hazard ClassNon-Regulated
CLEARWIN 23 product image showing packaging and labeling.
Foods & Beverages

CLEARWIN 23- Finamul

Brand: GSI·Manufactured by: GLOBAL FACILITY INGREDIENTS SDN BHD

Available Packaging:
17 kg (Pail can)

CLEARWIN 23 is a polyglycerol ester of fatty acid, designed for food applications. Supplied in a 17 kg pail can, it is ideal for industrial use.

Product Introduction

CLEARWIN 23 is a versatile polyglycerol ester of fatty acid, manufactured by GLOBAL FACILITY INGREDIENTS SDN BHD. This product is specifically intended for food applications, making it an essential ingredient in various food processing and formulation tasks. With its unique properties, CLEARWIN 23 serves as an emulsifier and stabilizer, enhancing the quality and consistency of food products. In the East African market, buyers looking for reliable food-grade chemicals can source CLEARWIN 23 from Kivi Chemicals, ensuring compliance with industry standards and local regulations.

Detailed Product Overview

CLEARWIN 23- Finamul is a specialized polyglycerol ester of fatty acid, predominantly utilized as an emulsifier and stabilizer within the food industry. This compound excels in facilitating the uniform dispersion of immiscible ingredients, a critical function for maintaining the desired texture and consistency in various food products. Its chemical structure is designed to stabilize emulsions and prevent the separation of components, thus enhancing the overall quality of food formulations. CLEARWIN 23's compatibility with a wide array of food matrices makes it a versatile additive, ensuring its effectiveness across numerous applications. In industrial settings, CLEARWIN 23 is integral to food emulsification, dairy stabilization, and extending shelf life. Its role in dairy products is particularly notable, as it aids in maintaining homogeneity and preventing phase separation, which contributes to a longer shelf life and improved mouthfeel. In confectionery, it prevents sugar crystallization, ensuring smooth consistency and high-quality end products. The emulsifier's stability under varying conditions makes it an essential component for manufacturers aiming to optimize their processes and enhance product quality, particularly in the dynamic East African market where diverse climatic conditions can impact food stability. CLEARWIN 23 is supplied as a single grade product, ensuring consistent performance across all applications. Buyers are advised to check the batch number, which is 321121AC00601 for the current supply, and verify the net weight of 17 kg per pail can upon receipt. The product is intended for industrial food applications only, with an expiry date of 28-NOV-2027, which allows for extended use when stored properly. Quality assurance is paramount, and each batch undergoes rigorous quality controls to meet the stringent standards required for food-grade emulsifiers, ensuring that manufacturers receive a reliable and effective product. Proper handling and storage of CLEARWIN 23 are crucial to maintaining its functionality. It should be stored in a cool, dry place with non-tempered packaging to prevent contamination and preserve its efficacy. The product is packaged in 17 kg pail cans, which are designed for ease of use in large-scale industrial environments. As an industrial-grade emulsifier, it is essential to adhere to safety guidelines and consult the Material Safety Data Sheet (MSDS) for comprehensive handling instructions. Kivi Industrial Chemicals Limited provides a dependable supply chain to the East African market, ensuring manufacturers have consistent access to high-quality emulsifiers necessary for their production processes.

Applications & Uses

Food Emulsification

CLEARWIN 23 is widely used in the food industry as an emulsifier, aiding in the blending of oil and water-based ingredients. This property is crucial for products such as dressings, sauces, and baked goods, ensuring a stable and homogenous mixture.

Stabilizer in Dairy Products

In dairy applications, CLEARWIN 23 acts as a stabilizer, enhancing the texture and mouthfeel of products like ice cream and yogurt. Its ability to maintain consistency helps in delivering high-quality dairy products to consumers.

Improving Shelf Life

By incorporating CLEARWIN 23 into food formulations, manufacturers can extend the shelf life of their products. Its stabilizing properties help prevent separation and degradation, making it ideal for long-lasting food items.

Confectionery Applications

In confectionery, CLEARWIN 23 is utilized to improve the texture and stability of products such as chocolates and candies. Its emulsifying properties enhance the overall quality and consumer appeal.

Benefits & Advantages

Kivi Chemicals supplies CLEARWIN 23, which offers significant advantages for food manufacturers in East Africa. Its emulsifying properties ensure that oil and water-based ingredients blend seamlessly, leading to improved product consistency. By using CLEARWIN 23, manufacturers can enhance the texture and stability of their food products, which is crucial in meeting consumer expectations. Additionally, this product helps extend the shelf life of food items, allowing businesses to reduce waste and improve profitability. Buyers sourcing from Kivi Chemicals benefit from high-quality standards and reliable supply, making it a preferred choice for industrial applications.

Packaging & Bulk Supply

CLEARWIN 23 is available in a 17 kg pail can, which provides convenient handling and storage options for industrial users. This packaging is designed to protect the product from contamination and maintain its quality during transportation and storage. Kivi Chemicals ensures that bulk supply options are available for larger orders, catering to the needs of various food manufacturers in the region.

Storage & Handling

To maintain the quality of CLEARWIN 23, it should be stored in a cool and dry condition. The packaging is non-tempered, ensuring that the product remains stable under proper storage conditions. It is crucial to avoid storing or shipping CLEARWIN 23 alongside odorous or toxic substances to prevent contamination. Kivi Chemicals recommends adhering to these storage guidelines to ensure the longevity and effectiveness of the product.

External References & Further Reading

Technical Specifications

CautionFor industrial use only.
Batch No321121AC00601
Net Weight17 kg
Expiry Date28-NOV-2027
Intended UseFor food application
Product Number54795
Storage ConditionStore in a cool and dry condition. Non-tempered packaging.
Manufacturing Date29-NOV-2022
Product DescriptionPolyglycerol ester of fatty acid

Safety & Handling Guidelines

CLEARWIN 23 is intended for industrial use only, and caution should be exercised during handling. Appropriate personal protective equipment (PPE) should be worn to minimize exposure. In case of accidental contact with skin or eyes, rinse thoroughly with water and seek medical attention if necessary. Understanding the safety protocols is essential for users to handle CLEARWIN 23 responsibly.

Regulatory Compliance & Standards

N/A

Frequently Asked Questions

What is CLEARWIN 23 used for?

CLEARWIN 23 is used as a polyglycerol ester of fatty acid, primarily for emulsification and stabilization in food applications.

How should CLEARWIN 23 be stored?

CLEARWIN 23 should be stored in a cool and dry condition, away from odorous or toxic substances.

What is the shelf life of CLEARWIN 23?

The shelf life of CLEARWIN 23 is until 28-NOV-2027, as indicated on the packaging.

Is CLEARWIN 23 safe for food applications?

Yes, CLEARWIN 23 is intended for food applications, but it is for industrial use only.

What is the packaging type for CLEARWIN 23?

CLEARWIN 23 is packaged in a 17 kg pail can.

Who manufactures CLEARWIN 23?

CLEARWIN 23 is manufactured by GLOBAL FACILITY INGREDIENTS SDN BHD.

Can I use CLEARWIN 23 in dairy products?

Yes, CLEARWIN 23 is effective as a stabilizer in various dairy products.

What are the benefits of using CLEARWIN 23?

CLEARWIN 23 improves texture, stability, and shelf life in food products, making it a valuable ingredient for manufacturers.

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