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Calcium Propionate

Calcium Propionate is a food-grade preservative commonly used in baked goods to inhibit mold growth. This product is available in a 25kg package, ensuring quality and compliance for food applications.

Chemical Properties

CAS Registry No4075-81-4
Chemical FormulaC6H10CaO4
Assay / Purity99.0% Min
UN Hazard ClassNon-Regulated
Calcium Propionate white crystalline powder
Foods & BeveragesC6H10CaO4

Calcium Propionate

Brand: Kivi Chemicals

CAS Registry
4075-81-4
Grade standard
FOOD GRADE
Grades Available:
FOOD GRADE
Available Packaging:
25 kg (Polypropylene Bag)

Calcium Propionate is a food-grade preservative commonly used in baked goods to inhibit mold growth. This product is available in a 25kg package, ensuring quality and compliance for food applications.

Product Introduction

Calcium Propionate is a widely recognized food-grade preservative that plays a crucial role in extending the shelf life of various food products. It is particularly effective in baked goods, dairy products, and confections, where it inhibits mold growth and bacterial contamination. Sourced from reputable manufacturers, Kivi Chemicals supplies Calcium Propionate in compliance with food safety standards, making it an essential ingredient for food manufacturers across East Africa. With its proven efficacy, this preservative helps maintain the quality and safety of food items, ensuring that consumers receive fresh and safe products.

Detailed Product Overview

Calcium Propionate, with the chemical formula C6H10CaO4 and CAS number 4075-81-4, is an organic compound known for its role as a preservative in the food industry. It appears as a white crystalline powder and is a calcium salt of propanoic acid. With a molecular weight of 186.22 g/mol, it is highly soluble in water, facilitating its integration into aqueous food systems. Its primary function is to inhibit the growth of mold and bacteria, which is particularly beneficial in products with higher moisture content. This compound's stability is underscored by a melting point of approximately 300 °C and a pH range of 7.0 to 9.0 in a 1% solution, making it an effective and reliable preservative. Calcium Propionate is extensively used in the preservation of baked goods, dairy products, meats, and confectionery. In baked goods, its ability to prevent mold growth extends shelf life without affecting the product's flavor or texture. In dairy and meat products, it acts as a barrier against bacterial growth, ensuring that these perishable items remain safe for consumption over longer periods. Its application in confectionery helps maintain product quality by preventing spoilage due to microbial activity. The compound's effectiveness across these diverse applications makes it a staple preservative in the food processing industry, particularly in regions like East Africa, where temperature and humidity can accelerate spoilage. When selecting Calcium Propionate, it is crucial to verify its food-grade quality, as compliance with FCC standards is necessary for food safety. The product offered by Kivi Industrial Chemicals Limited boasts a minimum purity of 99.0%, ensuring high efficacy in preservation. Buyers should confirm the appearance of the product as a white crystalline powder and check the batch number and expiry date, which require manual verification. Additionally, assessing the moisture content, which should be ≤ 1.0%, is important to maintain its preservative properties. The bulk density, ranging from 0.60 to 0.80 g/cm³, should also be considered for accurate dosing in formulations. Proper handling and storage of Calcium Propionate are essential to maintain its quality and effectiveness. It is supplied in 25 kg polypropylene bags to protect against moisture and contamination. These bags should be stored in a cool, dry place away from direct sunlight and heat sources to prevent degradation. Given its hygroscopic nature, it is advisable to ensure that storage areas have controlled humidity levels. As a food-grade product, it should be handled with care to prevent cross-contamination with non-food substances. Kivi Industrial Chemicals Limited ensures that the product is shipped with all necessary documentation, including quality certificates and compliance with regional import regulations.

Applications & Uses

Baked Goods

Calcium Propionate is extensively used in baked goods such as bread and cakes to inhibit mold growth, thereby extending shelf life and maintaining freshness. Its ability to effectively control spoilage organisms makes it essential in commercial baking.

Dairy Products

In dairy applications, Calcium Propionate helps prevent spoilage in products like cheese and yogurt. It acts as a preservative, ensuring that these products remain safe for consumption over an extended period.

Meat Preservation

Calcium Propionate is also utilized in the meat industry to enhance the shelf life of processed meats. It helps inhibit the growth of bacteria and mold, ensuring safer meat products for consumers.

Confectionery

In the confectionery sector, Calcium Propionate is used to prevent spoilage in candies and other sweet treats. Its effectiveness as a mold inhibitor ensures that confectionery products remain appealing and safe for longer.

Benefits & Advantages

Calcium Propionate offers numerous benefits for food manufacturers in East Africa. By effectively inhibiting mold and bacterial growth, it extends the shelf life of products, reducing waste and ensuring that consumers receive high-quality goods. Its compliance with food safety standards, such as FCC, provides peace of mind for manufacturers regarding product safety. Additionally, its ease of use in formulations and compatibility with various food products make it a versatile choice for a wide range of applications. Sourcing from Kivi Chemicals ensures that buyers receive a reliable and effective preservative that meets their operational needs and enhances product quality.

Packaging & Bulk Supply

Kivi Chemicals supplies Calcium Propionate in 25 kg polypropylene bags, ensuring that the product is well-protected during transportation and storage. This packaging format is designed for easy handling and compatibility with industrial processes, making it suitable for both small-scale and large-scale food production environments.

Storage & Handling

To maintain the quality of Calcium Propionate, it should be stored in a cool, dry place away from direct sunlight and moisture. The packaging should remain sealed until use to prevent contamination. It is advisable to store the product at temperatures below 25 °C and ensure that the storage area is well-ventilated. When handling Calcium Propionate, standard safety precautions should be followed, including the use of gloves and masks if necessary, to avoid inhalation or skin contact.

External References & Further Reading

Technical Specifications

MADE INCHINA
AppearanceWhite crystalline powder
NET WEIGHT25.0 KGS
SolubilitySoluble in water
EXPIRY DATEInformation requires manual verification.
BATCH NUMBERInformation requires manual verification.
Bulk Density0.60 - 0.80 g/cm³
GROSS WEIGHT25.2 KGS
Melting PointApproximately 300 °C
Assay (Purity)99.0% Min
Moisture Content≤ 1.0%
pH (1% solution)7.0 - 9.0

Safety & Handling Guidelines

Not classified as hazardous under GHS.

Calcium Propionate is not classified as hazardous under GHS, making it a safe option for food applications. However, standard safety practices should be observed. Personal protective equipment (PPE) such as gloves and safety goggles is recommended during handling to prevent any potential irritation. In case of accidental exposure, rinse the affected area with water and seek medical advice if necessary. Store away from incompatible substances to ensure safety.

Regulatory Compliance & Standards

FCC compliant

Frequently Asked Questions

What is Calcium Propionate used for?

Calcium Propionate is primarily used as a food preservative to inhibit mold growth in baked goods and other food products.

Is Calcium Propionate safe for consumption?

Yes, Calcium Propionate is considered safe for consumption and is compliant with food safety standards such as FCC.

How does Calcium Propionate extend shelf life?

It inhibits the growth of mold and bacteria, which helps maintain the freshness and safety of food products.

What types of food products commonly use Calcium Propionate?

It is commonly used in baked goods, dairy products, meat preservation, and confectionery.

How should Calcium Propionate be stored?

It should be stored in a cool, dry place, away from direct sunlight and moisture, in sealed packaging.

Is Calcium Propionate soluble in water?

Yes, Calcium Propionate is soluble in water, making it easy to incorporate into food formulations.

What is the typical purity of Calcium Propionate?

The typical purity of Calcium Propionate is 99.0% Min.

Is Calcium Propionate environmentally friendly?

Calcium Propionate is generally considered environmentally friendly, as it is biodegradable.

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