Sodium Bicarbonate
Sodium Bicarbonate, also known as baking soda, is a versatile food-grade chemical used in various applications including baking, pH regulation, and as a leavening agent.
Chemical Properties
Sodium Bicarbonate
Brand: Nirma·Manufactured by: Nirma Limited
Sodium Bicarbonate, also known as baking soda, is a versatile food-grade chemical used in various applications including baking, pH regulation, and as a leavening agent.
Product Introduction
Sodium Bicarbonate, branded as Nirma and manufactured by Nirma Limited, is a food-grade chemical essential for various applications in the food industry. With a net weight of 25 kg per package, it is widely used in baking and cooking as a leavening agent, helping to create light, fluffy textures in baked goods. Additionally, it serves as a pH regulator and can enhance the quality of food products. Its commercial relevance in East Africa is notable, as it supports the growing food processing sector, contributing to improved food quality and safety standards.
Detailed Product Overview
Sodium Bicarbonate, or NaHCO3, is a white crystalline powder that plays a crucial role in the food industry. As a food-grade chemical, it is recognized for its safety and efficacy in various culinary applications. Commonly used as a leavening agent, it reacts with acids to produce carbon dioxide gas, which causes dough to rise. Beyond baking, Sodium Bicarbonate is utilized for its ability to regulate pH levels in food products, ensuring stability and quality. Nirma Limited's Sodium Bicarbonate is packaged in a 25 kg format, making it suitable for large-scale food production and processing. This product is manufactured under strict quality controls to meet food safety standards, ensuring that it is safe for consumption and effective in its applications.
Applications & Uses
Baking and Cooking
Sodium Bicarbonate is widely used in baking as a leavening agent. It reacts with acidic components in dough, producing carbon dioxide that helps baked goods rise and achieve a light, airy texture. This makes it essential for producing cakes, bread, and cookies.
pH Regulation
In food processing, Sodium Bicarbonate is utilized to regulate pH levels, which can enhance flavor and preserve the quality of food products. It helps maintain the desired acidity levels in various food items, ensuring consistency and safety.
Food Preservation
Sodium Bicarbonate can be used in food preservation techniques, helping to inhibit the growth of certain bacteria and molds. This property is particularly beneficial in extending the shelf life of baked goods and other perishable items.
Cleansing Agent
Due to its mild abrasive properties, Sodium Bicarbonate is often employed as a cleansing agent in food processing environments, helping to maintain hygiene standards without the use of harsh chemicals.
Industries Served
Benefits & Advantages
Sodium Bicarbonate from Kivi Chemicals provides multiple benefits for East African buyers in the food industry. Its cost-effectiveness makes it an ideal choice for large-scale baking operations, allowing manufacturers to produce high-quality baked goods at competitive prices. The performance of Sodium Bicarbonate as a leavening agent enhances the texture of products, leading to improved customer satisfaction and repeat business. Additionally, its role in pH regulation ensures that food maintains optimal quality and safety standards, which is crucial in today's market. By sourcing Sodium Bicarbonate from Kivi Chemicals, buyers can ensure a reliable supply of this essential ingredient, supporting their production processes while adhering to food safety regulations.
Packaging & Bulk Supply
Kivi Chemicals supplies Sodium Bicarbonate in a convenient 25 kg polypropylene bag, suitable for bulk purchases. This packaging format is designed to protect the product from moisture and contamination, ensuring its quality during storage and transport.
Storage & Handling
To maintain the quality of Sodium Bicarbonate, it should be stored in a cool, dry place away from direct sunlight. Ensure that the packaging is kept sealed when not in use to prevent moisture absorption. Proper handling practices should be followed to avoid contamination, and it is advisable to use clean and dry tools when measuring the product for use in food applications.
External References & Further Reading
Technical Specifications
| Appearance | White crystalline powder |
| CAS Number | 144-55-8 |
| Solubility | Soluble in water |
| pH of Solution | 8.4 (1% solution) |
| Molecular Weight | 84.01 g/mol |
| Storage Conditions | Store in a cool, dry place |
Safety & Handling Guidelines
Not classified as hazardous under GHS
Sodium Bicarbonate is generally recognized as safe for use in food applications. However, it should be handled with care. Personal protective equipment (PPE) such as gloves and goggles is recommended to avoid irritation. In case of contact with eyes, rinse thoroughly with water. For ingestion, no specific first aid is required, but it is advisable to seek medical attention if adverse reactions occur.
Regulatory Compliance & Standards
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Frequently Asked Questions
What is Sodium Bicarbonate used for?
Sodium Bicarbonate is primarily used as a leavening agent in baking, as well as a pH regulator in food processing.
Is Sodium Bicarbonate safe for food applications?
Yes, Sodium Bicarbonate is recognized as safe for food use and complies with food safety standards.
How should Sodium Bicarbonate be stored?
It should be stored in a cool, dry place, away from moisture and direct sunlight.
Can Sodium Bicarbonate be used for cleaning?
Yes, it can be used as a mild abrasive cleaning agent in food processing environments.
What is the shelf life of Sodium Bicarbonate?
Sodium Bicarbonate has a shelf life of 24 months when stored properly.
What are the packaging options available?
Kivi Chemicals supplies Sodium Bicarbonate in 25 kg polypropylene bags.
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