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Lactic Acid 80% Food Grade

Lactic Acid 80% Food Grade is a versatile ingredient used in food processing and preservation. It is recognized for its safety and efficacy in various applications.

Chemical Properties

CAS Registry NoN/A
Chemical FormulaN/A
Assay / Purity80%
UN Hazard ClassNon-Regulated
Molecular WeightN/A
AppearanceN/A
Lactic Acid 80% Food Grade packaging image
Foods & Beverages

Lactic Acid 80% Food Grade

Grade standard
Food Grade
Grades Available:
Food Grade
Available Packaging:
1 kg (N/A)

Lactic Acid 80% Food Grade is a versatile ingredient used in food processing and preservation. It is recognized for its safety and efficacy in various applications.

Product Introduction

Lactic Acid 80% Food Grade is a key organic acid widely utilized in food processing, fermentation, and preservation. This product is particularly valued for its ability to enhance flavor, preserve freshness, and maintain the quality of food products. In East Africa, where the food and beverage industry is rapidly growing, sourcing high-quality food-grade lactic acid is essential for manufacturers looking to ensure food safety and compliance with regulatory standards. Kivi Chemicals supplies Lactic Acid 80% Food Grade in 1 kg packaging, making it accessible for both small-scale and large-scale operations. As a trusted supplier in the region, Kivi Chemicals is committed to providing products that meet the highest standards of quality and safety.

Detailed Product Overview

Lactic Acid 80% Food Grade is a clear, colorless liquid that serves as a potent acidulant in food applications. It is produced through the fermentation of carbohydrates, primarily derived from corn or sugar beets. This food-grade lactic acid is characterized by its mild taste, making it ideal for use in a variety of food products, including dairy, beverages, and fermented foods. Its primary functions include acting as a preservative, flavor enhancer, and pH regulator, which helps to extend shelf life and improve the sensory qualities of food. The 80% concentration ensures effective performance while maintaining safety for consumption. Compliance with food safety regulations makes this product suitable for diverse applications in the food industry, particularly for manufacturers seeking to enhance product quality and appeal.

Applications & Uses

Food Preservation

Lactic Acid 80% Food Grade is widely used in food preservation due to its ability to inhibit the growth of harmful bacteria. It helps extend the shelf life of products like pickles, sauces, and dairy items, ensuring freshness and safety.

Flavor Enhancement

In beverages and fermented products, lactic acid serves as a flavor enhancer, adding a pleasant tartness. This is particularly beneficial in yogurt, cheese, and certain soft drinks, where it contributes to the overall taste profile.

pH Regulation

Lactic Acid 80% is effective in regulating pH levels in food products. This is crucial in maintaining the desired acidity in products such as salad dressings, marinades, and baked goods, ensuring optimal taste and texture.

Fermentation Agent

As a fermentation agent, lactic acid plays a vital role in the production of various fermented foods. It aids in the fermentation process, enhancing the development of flavors and textures in products like kimchi and sauerkraut.

Industries Served

Food ProcessingBeverage ProductionFermentation Industries

Benefits & Advantages

Sourcing Lactic Acid 80% Food Grade from Kivi Chemicals offers numerous advantages for East African food manufacturers. The high purity level of 80% ensures effective performance in various applications, enhancing product quality while adhering to food safety standards. This acid is not only a safe choice for food processing but also helps in maintaining the freshness and flavor of products, which is crucial in a competitive market. By choosing Kivi Chemicals as a supplier, businesses can benefit from reliable delivery and consistent product quality, ultimately leading to improved consumer satisfaction and loyalty. Additionally, the 1 kg packaging size allows for flexibility in purchasing, catering to both small and large-scale operations, making it a cost-effective solution for manufacturers across the region.

Packaging & Bulk Supply

Lactic Acid 80% Food Grade is available in a convenient 1 kg packaging format, suitable for various applications in the food industry. This size is ideal for both small-scale producers and larger manufacturers who require consistent quality in manageable quantities. Kivi Chemicals offers flexible supply options, ensuring that businesses can access the quantities they need without delay.

Storage & Handling

To ensure the stability and safety of Lactic Acid 80% Food Grade, it should be stored in a cool, dry place away from direct sunlight. The container should be tightly sealed when not in use to prevent contamination. It is advisable to handle the product with care, using appropriate personal protective equipment such as gloves and goggles to avoid skin and eye contact. Regular checks for leaks or damage to the packaging are recommended to maintain product integrity.

External References & Further Reading

Technical Specifications

ParameterValue

Safety & Handling Guidelines

Lactic Acid 80% Food Grade is generally recognized as safe for use in food products. However, it is important to handle it with caution. Personal protective equipment (PPE) such as gloves and eye protection should be worn to prevent irritation. In case of contact with skin or eyes, rinse thoroughly with water. Should ingestion occur, seek medical attention immediately. It is essential to keep the product away from incompatible substances such as strong oxidizers.

Regulatory Compliance & Standards

N/A

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Frequently Asked Questions

What is Lactic Acid 80% Food Grade used for?

Lactic Acid 80% Food Grade is primarily used in food preservation, flavor enhancement, and as a fermentation agent in various food products.

Is Lactic Acid 80% Food Grade safe for consumption?

Yes, Lactic Acid 80% Food Grade is recognized as safe for use in food products and complies with food safety regulations.

How should Lactic Acid 80% be stored?

It should be stored in a cool, dry place, away from direct sunlight, and the container should be tightly sealed when not in use.

What packaging options are available for Lactic Acid 80%?

Lactic Acid 80% Food Grade is available in a convenient 1 kg packaging format.

Can Lactic Acid 80% be used in beverages?

Yes, it is commonly used in beverages as a flavor enhancer and pH regulator.

What industries use Lactic Acid 80% Food Grade?

It is widely used in the food and beverage industry for various applications, including dairy products and fermented foods.

What personal protective equipment should be used when handling Lactic Acid 80%?

It is advisable to wear gloves and eye protection to prevent irritation.

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