Sodium Lactate 60%

Product Introduction

Sodium Lactate 60% is a critical ingredient in the food and beverage industry, prized for its multifunctional properties. This food-grade chemical serves as a preservative, flavor enhancer, and pH regulator, making it a valuable asset for manufacturers looking to improve product quality and shelf life. Sourced from Kivi Chemicals, Sodium Lactate 60% is compliant with both FCC and JECFA standards, ensuring it meets the highest safety and quality benchmarks required in food applications. Its unique properties not only enhance flavors but also stabilize pH levels, making it particularly useful in a variety of food products, including sauces, dressings, and processed meats. Additionally, the pharmaceutical industry benefits from Sodium Lactate's buffering capabilities, which help maintain the desired pH in various formulations. Buyers sourcing Sodium Lactate 60% from Kivi Chemicals can trust in its quality and reliability for their manufacturing needs across Kenya, Uganda, Tanzania, and the broader East African region.

Detailed Product Overview

Sodium Lactate 60% is a sodium salt derived from lactic acid, with the chemical formula C3H5NaO3. It appears as a colorless to pale yellow liquid, offering high solubility in water and a low viscosity, which facilitates easy mixing and integration into various formulations. With a molecular weight of 112.06 g/mol and a density of 1.2 g/cm³, this compound is tailored for applications where precise concentration and consistency are critical. Its purity is maintained at 60%, ensuring optimal performance in its intended applications. Sodium Lactate is primarily used in the food industry for its preservative qualities and ability to enhance flavor profiles, as well as in pharmaceuticals for its effective buffering capabilities. In the food industry, Sodium Lactate 60% is prized for its role in food preservation, where it extends shelf life by inhibiting microbial growth. It also acts as a flavor enhancer, improving the taste profile of processed foods. The compound's ability to regulate pH is crucial in maintaining product stability and quality, particularly in meats, dairy products, and baked goods. In pharmaceutical applications, Sodium Lactate serves as a buffering agent, helping to maintain the required pH levels in various formulations, which is essential for the stability and efficacy of medicinal products. Its versatility makes it a valuable component in both food and pharmaceutical manufacturing processes. When procuring Sodium Lactate 60%, it's important to verify the food-grade quality, ensuring compliance with FCC and JECFA standards. The product should be inspected for its characteristic colorless to pale yellow appearance and low viscosity, as these are indicators of its quality and purity. The batch number (S2302150315) and production date (15/02/2023) should be checked against the accompanying documentation to confirm traceability and freshness. Buyers should also confirm the product's density and refractive index, as these specifications are critical for ensuring compatibility with specific formulations and processes. Sodium Lactate 60% is supplied by Kivi Industrial Chemicals Limited in 25 kg polypropylene bags, designed to protect the integrity of the product during transportation and storage. The packaging is suitable for both small-scale and large-scale manufacturing operations, providing flexibility in inventory management. It is essential to store this product in a cool, dry place, away from direct sunlight and incompatible materials, to maintain its stability and effectiveness. Although the product does not have a flash point, standard safety precautions should be followed, and the material safety data sheet (MSDS) should be consulted for detailed handling guidelines. With an expiry date of 14/02/2025, timely usage is recommended to ensure optimal performance.

Applications & Uses

Benefits & Advantages

Sodium Lactate 60% offers numerous benefits for manufacturers in the food and beverage sector. Its dual role as a preservative and flavor enhancer allows for improved product quality without compromising on taste. By inhibiting microbial growth, it extends shelf life, reducing waste and enhancing profitability. Additionally, its ability to regulate pH levels ensures that products maintain their desired characteristics over time. For pharmaceutical applications, Sodium Lactate's buffering properties are crucial, as they help stabilize formulations, enhancing product reliability. Sourcing Sodium Lactate 60% from Kivi Chemicals means accessing a high-quality ingredient that meets stringent regulatory standards, ensuring compliance and safety in production processes. This versatility and reliability make Sodium Lactate a preferred choice for manufacturers looking to optimize their products in the competitive East African market.

Packaging & Bulk Supply

Sodium Lactate 60% is supplied in 25 kg polypropylene bags, designed for easy handling and storage. This packaging format is ideal for manufacturers of various scales, allowing for both small and bulk orders. Kivi Chemicals ensures that the product is delivered efficiently across Kenya, Uganda, Tanzania, and the wider East African region, facilitating seamless supply chain management for buyers.

Storage & Handling

To maintain the quality of Sodium Lactate 60%, it should be stored in a cool, dry place away from direct sunlight. The product should be kept in its original packaging and tightly sealed when not in use to prevent contamination. Handling should be done with care, using appropriate personal protective equipment such as gloves and goggles to avoid skin and eye contact. It is advisable to follow local regulations and guidelines for chemical storage and handling to ensure safety and compliance.

External References & Further Reading

• PubChem Compound Summary