MALIC ACID

Product Introduction

MALIC ACID is a naturally occurring organic acid found in many fruits, particularly apples. It is widely utilized in the food and beverage industry for its sour taste and ability to enhance flavor profiles. As a food-grade ingredient, MALIC ACID is particularly valued for its role in improving the palatability of products, making it a common additive in candies, soft drinks, and fruit-flavored products. Kivi Chemicals supplies high-quality MALIC ACID, ensuring compliance with food safety standards, making it suitable for manufacturers in Kenya, Uganda, Tanzania, and the broader East African region. This compound not only serves as a flavor enhancer but also acts as a pH regulator, stabilizer, and preservative in various formulations, safeguarding the quality and freshness of food items.

Detailed Product Overview

Malic Acid, with the chemical formula C4H6O5 and CAS number 617-48-1, is a dicarboxylic acid that is primarily recognized for its role as a flavor enhancer in the food and beverage industry. Presented as a white crystalline powder, it is noted for its sour taste, which is instrumental in imparting tartness to products. With a molecular weight of 134.09 g/mol, Malic Acid is highly soluble in water, facilitating its integration into various formulations. Its acidity, with a pH range of 2.5 to 3.0 in a 1% solution, contributes significantly to its effectiveness in pH regulation and flavor enhancement, making it a versatile component in multiple applications. In the food and beverage sector, Malic Acid is widely used to enhance flavor profiles, providing a sharp, tart taste that can improve the sensory appeal of products such as candies, beverages, and baked goods. Its ability to stabilize pH levels also makes it valuable in preserving the freshness and quality of food items. Beyond the culinary sphere, Malic Acid finds applications in pharmaceuticals, where it can serve as an excipient or a buffering agent, and in cosmetics, where its exfoliating properties are harnessed. In agriculture, it is used to adjust soil pH and enhance nutrient uptake, showcasing its multifaceted utility across industries. Kivi Industrial Chemicals Limited supplies Malic Acid that meets stringent food-grade standards, including FCC and JECFA, ensuring it is safe and effective for use in food applications. With a purity of 99.0% minimum and a moisture content capped at 0.5%, this product is suitable for high-quality formulations. Buyers should verify these specifications upon arrival to ensure compliance with their quality assurance protocols. The white crystalline appearance and solubility in water are key indicators of its quality, and the product's conformity to these standards guarantees its reliability in various industrial applications. For optimal handling and storage, Malic Acid should be kept at room temperature in a dry environment to maintain its stability and prevent moisture absorption. It is typically packaged in 25 kg polypropylene bags, which provide adequate protection during transit and storage. As a non-flammable compound, it poses minimal handling risks, but standard safety protocols should be observed to avoid inhalation or contact with skin and eyes. Kivi Industrial Chemicals Limited ensures a steady supply chain to the East African market, catering to the diverse needs of industries in Kenya, Uganda, Tanzania, and beyond, with a commitment to quality and regulatory compliance.

Applications & Uses

Benefits & Advantages

MALIC ACID offers numerous advantages for manufacturers in East Africa, particularly in the food and beverage sector. Its ability to enhance flavors allows producers to create more appealing products that attract consumers. The natural origin of MALIC ACID adds to its marketability, as consumers increasingly prefer products made with natural ingredients. Furthermore, its role as a pH regulator ensures product stability, which is vital for maintaining quality throughout the supply chain. By sourcing MALIC ACID from Kivi Chemicals, buyers can be assured of consistent quality and compliance with local and international food safety standards, thereby enhancing their product offerings and market reputation.

Packaging & Bulk Supply

MALIC ACID is available in 25 kg polypropylene bags, making it suitable for both small-scale and large-scale manufacturing operations. Kivi Chemicals offers flexible bulk supply options to meet the varying demands of food and beverage manufacturers across East Africa.

Storage & Handling

MALIC ACID should be stored in a cool, dry place, away from direct sunlight and moisture. It is recommended to keep it in tightly sealed containers to prevent contamination and degradation. Ensure that storage areas are well-ventilated and comply with local safety regulations. When handling MALIC ACID, it is advisable to wear appropriate personal protective equipment, including gloves and safety goggles, to minimize exposure and ensure safe handling practices.

External References & Further Reading

• PubChem Compound Summary