Lactic Acid 80% Food Grade

Product Introduction

Lactic Acid 80% Food Grade is a versatile organic acid produced through the fermentation of carbohydrates. It is widely used in the food and beverage industries for its preservative qualities and flavor-enhancing properties. Sourced from Henan Jindan Lactic Acid Technology Co., Ltd., this product meets strict food safety standards, making it suitable for various applications including food preservation, beverage production, and cosmetic formulations. Kivi Chemicals supplies Lactic Acid 80% Food Grade across Kenya, Uganda, and Tanzania, ensuring that businesses in the East African region can access high-quality ingredients for their production needs.

Detailed Product Overview

Lactic Acid 80% Food Grade, with the chemical formula C3H6O3, is a colorless to yellowish syrupy liquid known for its mild acidity and multifunctionality in various industrial applications. With a molecular weight of 90.08 g/mol, this organic acid is derived through the fermentation of sugars by lactic acid bacteria, resulting in a product that is both biodegradable and environmentally friendly. Its pH of approximately 3.5 and high solubility in water and alcohol make it an effective acidulant and preservative in food and beverage formulations. Additionally, the product's ability to enhance flavor profiles while maintaining product stability is a key attribute that makes it indispensable in these sectors. In the realm of food and beverage production, Lactic Acid 80% Food Grade is primarily utilized for its preservative qualities and ability to adjust pH levels. It is extensively used in the preservation of dairy products, pickles, and fermented foods, where it helps prevent spoilage and extend shelf life. Furthermore, its application in beverage production enhances flavor and stability, making it a vital component in the formulation of carbonated drinks and fruit juices. Beyond food, this lactic acid variant is also employed in cosmetic formulations as a humectant and pH balancer, as well as in cleaning agents, where it contributes to effective sanitation. The quality of Lactic Acid 80% Food Grade is affirmed by its compliance with the FCC12 standard, ensuring its suitability for food applications. Buyers should verify the product's purity, which is guaranteed at a minimum of 80%, and check its appearance, which should be consistent with a colorless to yellowish syrupy liquid. Key specifications such as density at 1.2 g/cm³ and viscosity of approximately 1.5 Pa.s are critical for ensuring the product meets the necessary performance criteria in its intended application. It is important for procurement officers to confirm these specifications upon receipt to ensure consistency and quality in their processes. Proper handling and storage of Lactic Acid 80% Food Grade are crucial to maintain its efficacy and shelf life, which is two years when kept away from direct sunlight and rain. The product should be stored in a dry, ventilated, shady, and cool environment, and must not be shipped with poisonous or polluted products to prevent contamination. Supplied in 25 kg polypropylene bags, it is essential to handle this product with care, considering its mild acidity and potential to react with incompatible materials. Kivi Industrial Chemicals Limited ensures reliable supply to meet the demands of manufacturers across East Africa, supporting the region's growing food and beverage industry.

Applications & Uses

Benefits & Advantages

Lactic Acid 80% Food Grade offers numerous benefits for manufacturers in the East African food and beverage sectors. Its natural preservative qualities allow businesses to extend the shelf life of their products while maintaining flavor integrity. The acidulant properties make it an essential ingredient in beverages, enhancing taste without the need for artificial additives. Additionally, its multifunctional use in cosmetics provides an edge for brands looking to offer quality skincare products. Sourcing from Kivi Chemicals guarantees a reliable supply of this biodegradable ingredient, aligning with increasing consumer demand for natural and sustainable products. With a shelf life of two years when stored properly, Lactic Acid 80% is a cost-effective choice for manufacturers aiming to improve product quality and safety.

Packaging & Bulk Supply

Lactic Acid 80% Food Grade is available in 25 kg polypropylene bags, ensuring safe and convenient transportation and storage. Kivi Chemicals offers bulk supply options to meet the diverse needs of manufacturers in the region, making it easier for businesses to procure the quantities they require for production.

Storage & Handling

To maintain the quality of Lactic Acid 80% Food Grade, it should be stored in a dry, ventilated, and cool place away from direct sunlight and moisture. Ensure containers are tightly sealed to prevent contamination. Avoid storing with hazardous materials to maintain product integrity. The product has a shelf life of two years under proper storage conditions, making it essential for businesses to monitor storage environments regularly.

External References & Further Reading

• PubChem Compound Summary