CALCIUM CHLORIDE
Calcium Chloride is a versatile chemical used in various applications, including food processing and preservation. It is available in 50 kg bags, ensuring ample supply for industrial needs.
Chemical Properties

CALCIUM CHLORIDE
Manufactured by: BHARTI SALT & CHEMICALS
Calcium Chloride is a versatile chemical used in various applications, including food processing and preservation. It is available in 50 kg bags, ensuring ample supply for industrial needs.
Product Introduction
Calcium Chloride (CaCl2) is a highly soluble ionic compound widely utilized across multiple industries, particularly in food processing and preservation. Known for its hygroscopic properties, it effectively absorbs moisture, making it an ideal ingredient in various applications, from brining to cheese production. Kivi Chemicals supplies food-grade Calcium Chloride that meets stringent safety and quality standards, ensuring it is suitable for use in food and beverage applications across Kenya, Uganda, and Tanzania. Its versatility also extends to ice control and dust suppression, highlighting its importance in both agricultural and industrial sectors.
Detailed Product Overview
Calcium Chloride is a white crystalline solid with a molecular weight of 110.98 g/mol, known for its high solubility in water. It is primarily used in food processing, where it acts as a firming agent, brining solution, and flavor enhancer. The food-grade quality of Calcium Chloride ensures that it meets the necessary safety standards for consumption, particularly under the FCC guidelines. In addition to its culinary applications, Calcium Chloride is also used in cheese production to aid in coagulation, enhancing the texture and flavor of the final product. Furthermore, its hygroscopic nature makes it an effective desiccant in various industries, including pharmaceuticals. Kivi Chemicals ensures that buyers sourcing Calcium Chloride can trust its quality, with packaging that facilitates easy handling and storage.
Applications & Uses
Food Processing
Calcium Chloride is commonly used in food processing to enhance flavor and texture. It acts as a firming agent in vegetables and fruits, helping maintain crispness during canning and pickling.
Brining
In brining applications, Calcium Chloride enhances the flavor and moisture content of meats, making it an essential ingredient in the preparation of cured products.
Cheese Production
Calcium Chloride is crucial in cheese production, where it aids in coagulation. It helps improve curd formation and enhances the overall quality of cheese.
Ice Control
Calcium Chloride is widely used for de-icing roads and sidewalks during winter. Its ability to lower the freezing point of water makes it an effective ice melt.
Dust Control
This compound is also utilized in dust control for unpaved roads and construction sites. It helps bind soil particles together, reducing airborne dust.
Desiccant Applications
In various industrial applications, Calcium Chloride serves as a desiccant, effectively absorbing moisture to protect products from humidity damage.
Benefits & Advantages
Calcium Chloride offers numerous benefits to East African buyers in the food and beverage sector. Its ability to enhance the texture and flavor of food products makes it invaluable in food processing, particularly in canning and brining applications. The food-grade quality ensures compliance with safety standards, allowing manufacturers to maintain high product quality. Furthermore, its versatility extends beyond food, as it is also used in ice control and dust suppression, making it a multifunctional chemical for various industrial needs. Kivi Chemicals provides Calcium Chloride in convenient 50 kg bags, allowing for efficient bulk handling and storage. This ensures that businesses can maintain a steady supply to meet production demands without compromising on quality.
Packaging & Bulk Supply
Kivi Chemicals supplies Calcium Chloride in 50 kg polypropylene bags, designed for easy handling and storage. This packaging is ideal for industrial applications, allowing buyers to efficiently manage their inventory and ensure a consistent supply chain for their production processes.
Storage & Handling
Calcium Chloride should be stored in a cool, dry place, away from moisture to prevent clumping and degradation. The packaging should remain sealed until use to maintain its quality. When handling Calcium Chloride, it is essential to wear appropriate personal protective equipment (PPE), including gloves and eye protection, to prevent irritation. In case of accidental exposure, it is crucial to follow first-aid procedures, including rinsing affected areas with plenty of water. Proper handling and storage practices will ensure the longevity and effectiveness of Calcium Chloride in various applications.
External References & Further Reading
Technical Specifications
| Density | 2.15 g/cm³ |
| Appearance | White crystalline solid |
| Flash Point | N/A |
| Bulk Density | Information requires manual verification. |
| Boiling Point | 1465 °C |
| Melting Point | 772 °C |
| Hygroscopicity | Yes |
| Vapor Pressure | N/A |
| Moisture Content | Information requires manual verification. |
| pH (10% solution) | 7.0 - 10.0 |
| Solubility in Water | Highly soluble |
| Molarity (1M solution) | 1.0 M |
Safety & Handling Guidelines
GHS Category 3 – Irritant (H319); Signal word: Warning
Calcium Chloride is classified as a GHS Category 3 irritant, with a signal word of 'Warning'. It can cause irritation to the eyes and skin upon contact. Users should always wear appropriate PPE, including gloves and safety goggles, when handling the chemical. In case of eye contact, flush with water for at least 15 minutes and seek medical attention if irritation persists. For skin contact, wash the affected area with soap and water. Ensure good ventilation in storage and handling areas to minimize exposure to dust.
Regulatory Compliance & Standards
Frequently Asked Questions
What is Calcium Chloride used for in food processing?
Calcium Chloride is used in food processing as a firming agent and flavor enhancer, particularly in canning vegetables and fruits.
Is Calcium Chloride safe for food applications?
Yes, food-grade Calcium Chloride meets FCC standards, ensuring it is safe for use in food and beverage applications.
How should Calcium Chloride be stored?
Calcium Chloride should be stored in a cool, dry place, away from moisture, and kept in sealed packaging until use.
What are the handling precautions for Calcium Chloride?
When handling Calcium Chloride, wear gloves and eye protection to avoid irritation. Ensure good ventilation to minimize dust exposure.
Can Calcium Chloride be used for ice control?
Yes, Calcium Chloride is effective for de-icing roads and sidewalks, as it lowers the freezing point of water.
What is the appearance of Calcium Chloride?
Calcium Chloride appears as a white crystalline solid.
Is Calcium Chloride hygroscopic?
Yes, Calcium Chloride is hygroscopic, meaning it readily absorbs moisture from the environment.
What industries utilize Calcium Chloride?
Calcium Chloride is utilized in food processing, agriculture, construction, and various industrial applications.
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