AMMONIUM BICARBONATE
Ammonium Bicarbonate is a white crystalline powder widely used as a leavening agent in baking and food preservation. It enhances the texture of baked goods and plays a crucial role in various food and beverage applications.
Chemical Properties

AMMONIUM BICARBONATE
Brand: VISIBLE BRAND
Ammonium Bicarbonate is a white crystalline powder widely used as a leavening agent in baking and food preservation. It enhances the texture of baked goods and plays a crucial role in various food and beverage applications.
Product Introduction
Ammonium Bicarbonate, a versatile ingredient in the food industry, is primarily recognized for its role as a leavening agent in baking. This white crystalline powder is especially important in the production of baked goods, where it helps achieve the desired rise and texture. Beyond baking, Ammonium Bicarbonate is used in food preservation and in various dairy products, enhancing both flavor and shelf-life. Kivi Chemicals supplies high-quality Ammonium Bicarbonate to meet the growing demands of food manufacturers across Kenya, Uganda, Tanzania, and the wider East African region. Buyers sourcing from Kivi Chemicals can be assured of compliance with food safety standards, including FCC, making it a reliable choice for food applications.
Detailed Product Overview
Ammonium Bicarbonate (NH4HCO3) is a white crystalline powder with a molecular weight of 79.06 g/mol. It is composed of ammonium and bicarbonate ions, making it an effective leavening agent that releases carbon dioxide when heated, resulting in the rising of dough and batters. This chemical is stable under normal conditions but decomposes at temperatures above 58 °C. As a food-grade chemical, Ammonium Bicarbonate is essential in various culinary applications, particularly in baking and food preservation. Its ability to enhance the texture and flavor profile of baked goods has made it a staple in the food processing industry. Kivi Chemicals ensures that their Ammonium Bicarbonate meets the highest quality standards, providing manufacturers with a reliable ingredient that contributes to the overall quality of their products.
Applications & Uses
Baking
Ammonium Bicarbonate acts as a leavening agent in baking, producing carbon dioxide when heated. This reaction helps dough rise, resulting in lighter and fluffier baked goods. Its use is particularly common in cookies and crackers.
Food Preservation
In food preservation, Ammonium Bicarbonate helps to maintain the freshness of products by regulating pH levels and inhibiting microbial growth. It is effective in extending the shelf life of various food items.
Dairy Products
Ammonium Bicarbonate is utilized in the dairy industry to enhance the texture and flavor of products such as cheese and yogurt, contributing to their overall quality.
Pharmaceuticals
This compound is also used in the pharmaceutical industry, where it serves as a buffering agent, helping to stabilize pH levels in various formulations.
Benefits & Advantages
Kivi Chemicals' Ammonium Bicarbonate provides numerous benefits for East African food manufacturers. Its cost-effectiveness as a leavening agent allows for improved production efficiency, reducing the need for more expensive alternatives. The product's stability under normal storage conditions ensures a longer shelf life, minimizing waste and enhancing operational efficiency. Furthermore, its compliance with FCC standards guarantees that manufacturers can confidently use it in food applications, catering to consumer safety and regulatory requirements. By sourcing Ammonium Bicarbonate from Kivi Chemicals, buyers can enhance the quality of their baked goods and other food products while enjoying reliable supply and support.
Packaging & Bulk Supply
Ammonium Bicarbonate is available in 25 kg polypropylene bags, ensuring convenient handling and storage for food manufacturers. Kivi Chemicals offers flexible bulk supply options to accommodate the varying needs of businesses, ensuring that production schedules remain uninterrupted.
Storage & Handling
To maintain the quality of Ammonium Bicarbonate, it should be stored in a cool, dry place away from direct sunlight. It is essential to keep the packaging tightly sealed to prevent moisture absorption, which could affect the product's performance. When handling Ammonium Bicarbonate, it is advisable to wear appropriate personal protective equipment (PPE) such as gloves and masks to minimize inhalation and skin contact. Proper handling and storage will ensure the longevity and efficacy of this critical ingredient in food production.
External References & Further Reading
Technical Specifications
| Density | 1.58 g/cm³ |
| Stability | Stable under normal conditions |
| Appearance | White crystalline powder |
| Shelf Life | 12 months when stored properly |
| Bulk Density | 0.85 - 1.05 g/cm³ |
| Melting Point | Ammonium Bicarbonate decomposes at 58 °C |
| Moisture Content | Max 1.0% |
| Molecular Weight | 79.06 g/mol |
| pH (1% solution) | 8.0 - 9.0 |
| Incompatibilities | Avoid contact with strong acids and bases |
| Storage Conditions | Store in a cool, dry place |
| Solubility in Water | Soluble |
| Carbon Dioxide Release | Releases CO2 upon heating |
Safety & Handling Guidelines
Not classified as hazardous under GHS
Ammonium Bicarbonate is not classified as hazardous under GHS, making it a safe option for food applications. However, standard safety precautions should still be observed. Personal protective equipment (PPE) such as gloves and masks should be worn during handling to prevent inhalation and skin contact. In case of accidental contact or ingestion, seek medical attention. Store away from strong acids and bases to avoid any potential reactions.
Regulatory Compliance & Standards
Frequently Asked Questions
What is Ammonium Bicarbonate used for?
Ammonium Bicarbonate is primarily used as a leavening agent in baking, food preservation, and in dairy products.
Is Ammonium Bicarbonate safe for food use?
Yes, Kivi Chemicals supplies food-grade Ammonium Bicarbonate that meets FCC standards, ensuring its safety for food applications.
How should Ammonium Bicarbonate be stored?
It should be stored in a cool, dry place, away from direct sunlight, and kept in tightly sealed containers to prevent moisture absorption.
What are the benefits of using Ammonium Bicarbonate in baking?
It enhances the texture and rise of baked goods, producing lighter and fluffier results.
Can Ammonium Bicarbonate be used in pharmaceuticals?
Yes, it is used in pharmaceuticals as a buffering agent to stabilize pH levels in formulations.
What precautions should be taken when handling Ammonium Bicarbonate?
Wear gloves and masks to minimize inhalation and skin contact, and follow standard safety procedures.
How does Ammonium Bicarbonate react when heated?
It releases carbon dioxide gas when heated, which contributes to the leavening process in baking.
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