Sodium Carboxymethyl Cellulose
Sodium Carboxymethyl Cellulose (CMC) is a versatile food additive supplied by Kivi Chemicals, ideal for various food applications. This product is manufactured by Changshu Wealthy Science and Technology Co., Ltd. and comes in a 25 kg package.
Chemical Properties
Sodium Carboxymethyl Cellulose
Brand: WEALTHY·Manufactured by: Changshu Wealthy Science and Technology Co., Ltd.
Sodium Carboxymethyl Cellulose (CMC) is a versatile food additive supplied by Kivi Chemicals, ideal for various food applications. This product is manufactured by Changshu Wealthy Science and Technology Co., Ltd. and comes in a 25 kg package.
Product Introduction
Sodium Carboxymethyl Cellulose (CMC) is a widely used food additive known for its thickening and stabilizing properties. Sourced from Changshu Wealthy Science and Technology Co., Ltd., Kivi Chemicals supplies this high-quality product, which is essential in many food formulations across East Africa. Its unique properties make it suitable for use in sauces, dairy products, and baked goods, enhancing texture and consistency. With a shelf life of 24 months, CMC is a reliable ingredient for food manufacturers aiming to improve product quality and consumer satisfaction.
Detailed Product Overview
Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative that is commonly utilized in the food industry as a thickener, emulsifier, and stabilizer. The grade PVH6-III indicates its suitability for food applications, ensuring compliance with relevant food safety standards. This product is characterized by its ability to retain moisture, improve texture, and enhance the overall stability of food products. CMC is soluble in water, allowing it to be easily incorporated into various formulations. Its versatility extends beyond food, making it a popular choice in pharmaceuticals and personal care products as well. Kivi Chemicals ensures that this product meets the highest quality standards for buyers in Kenya, Uganda, Tanzania, and the wider East African region.
Applications & Uses
Beverage Stabilization
Sodium Carboxymethyl Cellulose is used in beverages to enhance mouthfeel and stability. It prevents sedimentation and ensures uniform distribution of ingredients, making it ideal for fruit juices and soft drinks.
Dairy Product Thickening
In dairy applications, CMC serves as a thickening agent in products like yogurt and ice cream. It improves texture and prevents whey separation, ensuring a creamy consistency that appeals to consumers.
Bakery Products
Sodium Carboxymethyl Cellulose is added to baked goods to enhance moisture retention and improve shelf life. It contributes to the softness of bread and the stability of cake batters.
Sauce and Dressing Formulation
CMC is commonly used in sauces and salad dressings to provide viscosity and stability. It helps maintain the desired texture and prevents ingredient separation, ensuring a consistent product.
Industries Served
Benefits & Advantages
Sodium Carboxymethyl Cellulose offered by Kivi Chemicals provides numerous benefits for food manufacturers in East Africa. Its ability to improve texture and stability translates into enhanced product quality, which is crucial for consumer satisfaction. By preventing ingredient separation and maintaining moisture, CMC helps extend shelf life, reducing waste and increasing profitability. Moreover, its versatility allows it to be used across various food categories, making it a valuable addition to any production line. Buyers sourcing from Kivi Chemicals can rely on consistent product availability and high-quality standards, ensuring that their formulations meet market demands.
Packaging & Bulk Supply
Kivi Chemicals supplies Sodium Carboxymethyl Cellulose in a 25 kg polypropylene bag, ensuring safe and convenient handling for food manufacturers. This packaging format is ideal for bulk purchases, allowing for efficient storage and use in production processes.
Storage & Handling
To maintain the quality of Sodium Carboxymethyl Cellulose, it should be stored in a cool, dry place away from direct sunlight. Ensure that the packaging is tightly sealed to prevent moisture absorption, which can affect the product's performance. It is advisable to use the product within the specified shelf life of 24 months for optimal results. Always handle with care and follow standard safety practices when using food additives in production.
External References & Further Reading
Technical Specifications
| Batch No | 26G11-1 |
| Shelf life | 24MONTHS |
| Gross Weight | 25.2KGS |
| Manufacturing Date | 2026-03-28 |
Safety & Handling Guidelines
Not classified as hazardous under GHS
Sodium Carboxymethyl Cellulose is generally recognized as safe when used according to recommended guidelines. However, it is essential to wear appropriate personal protective equipment (PPE) such as gloves and masks when handling the product to avoid inhalation or skin contact. In case of accidental exposure, rinse the affected area with plenty of water. For ingestion-related issues, seek medical advice if necessary. Always refer to safety data sheets for comprehensive safety information.
Regulatory Compliance & Standards
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Frequently Asked Questions
What is Sodium Carboxymethyl Cellulose used for?
Sodium Carboxymethyl Cellulose is primarily used as a thickener, stabilizer, and emulsifier in various food applications.
Is CMC safe for food use?
Yes, Sodium Carboxymethyl Cellulose is recognized as safe for food applications when used according to recommended guidelines.
How should CMC be stored?
Store Sodium Carboxymethyl Cellulose in a cool, dry place, away from direct sunlight, and ensure the packaging is tightly sealed.
What is the shelf life of CMC?
The shelf life of Sodium Carboxymethyl Cellulose is 24 months from the manufacturing date.
Can CMC be used in dairy products?
Yes, it is commonly used in dairy products to improve texture and prevent whey separation.
What packaging options are available for CMC?
Kivi Chemicals supplies Sodium Carboxymethyl Cellulose in 25 kg polypropylene bags.