LIQUID GLUCOSE
Liquid Glucose is a versatile sweetener widely used in food and beverage industries. Available in bulk packaging, it is essential for various applications, ensuring quality and consistency.
Chemical Properties
LIQUID GLUCOSE
Manufactured by: Atul Ltd
Liquid Glucose is a versatile sweetener widely used in food and beverage industries. Available in bulk packaging, it is essential for various applications, ensuring quality and consistency.
Product Introduction
Liquid Glucose is a crucial ingredient in the food and beverage sector, renowned for its ability to enhance sweetness and improve texture. Sourced from India, this product is supplied by Kivi Chemicals, catering to businesses in Kenya, Uganda, Tanzania, and the broader East African region. The product is packaged in a 300 kg container, making it suitable for large-scale operations. Liquid Glucose is utilized in a variety of applications, from confectionery to bakery products, due to its excellent solubility and ability to retain moisture. With a shelf life extending until February 2029, it meets the demands of manufacturers looking for reliable and long-lasting ingredients.
Detailed Product Overview
Liquid Glucose is a concentrated solution of glucose, a simple sugar that plays a vital role in the food industry. It is produced through the hydrolysis of starch, resulting in a clear, viscous liquid that is sweet in taste. This product is particularly valued for its ability to provide sweetness without the crystallization issues associated with traditional sugars. Liquid Glucose serves multiple purposes, including acting as a sweetener, humectant, and thickening agent. It is ideal for use in various applications such as candies, jams, jellies, and baked goods. The product's versatility makes it an essential component in formulations where moisture retention and texture are critical. Being supplied by Kivi Chemicals, it ensures compliance with regional standards and quality expectations for food-grade materials.
Applications & Uses
Confectionery Production
Liquid Glucose is widely used in the confectionery industry, where it acts as a sweetener and humectant, preventing crystallization and maintaining the desired texture in candies and chocolates.
Bakery Products
In bakery applications, Liquid Glucose enhances the sweetness of products while retaining moisture, leading to improved shelf life and texture in cakes, cookies, and bread.
Beverage Formulations
Liquid Glucose is an excellent ingredient in beverage formulations, providing sweetness and body to soft drinks, energy drinks, and flavored waters.
Jams and Jellies
This ingredient is crucial in the production of jams and jellies, where it contributes to the sweetness and helps achieve the desired consistency and spreadability.
Industries Served
Benefits & Advantages
Liquid Glucose offers numerous benefits for East African manufacturers. Its ability to prevent crystallization makes it a preferred choice in confectionery applications, ensuring a smooth texture in candies. Additionally, it enhances the moisture retention in baked goods, prolonging freshness and improving quality. By sourcing Liquid Glucose from Kivi Chemicals, businesses can rely on a consistent supply of high-quality ingredients that meet local market needs. The bulk packaging of 300 kg is ideal for large-scale production, optimizing logistics and reducing costs. Furthermore, the long shelf life until February 2029 allows manufacturers to plan their inventory effectively, minimizing waste and maximizing operational efficiency.
Packaging & Bulk Supply
Liquid Glucose is available in a bulk packaging format of 300 kg, making it suitable for large-scale food production facilities. This packaging option allows for efficient handling and storage, ensuring that manufacturers can easily integrate this essential ingredient into their operations. Kivi Chemicals provides reliable supply options, catering to the needs of businesses across the East African region.
Storage & Handling
Liquid Glucose should be stored in a cool, dry place, away from direct sunlight and heat sources. It is important to keep the container tightly sealed when not in use to prevent contamination and moisture ingress. The product should be handled with care, and any spills should be cleaned immediately to avoid slips. Ensure that the storage area is well-ventilated, and use appropriate lifting equipment when moving large containers to prevent injury.
External References & Further Reading
Technical Specifications
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Safety & Handling Guidelines
Liquid Glucose is generally regarded as safe for consumption; however, standard safety precautions should be observed during handling. It is advisable to wear gloves and safety goggles to prevent skin and eye irritation. In case of contact with the skin or eyes, rinse thoroughly with water. For ingestion-related concerns, seek medical attention if symptoms persist. Ensure compatibility with other substances and avoid mixing with strong acids or bases.
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Frequently Asked Questions
What is Liquid Glucose used for?
Liquid Glucose is primarily used as a sweetener and humectant in various food applications, including confectionery, bakery products, and beverages.
How should Liquid Glucose be stored?
It should be stored in a cool, dry place, away from direct sunlight and kept tightly sealed when not in use.
What is the shelf life of Liquid Glucose?
Liquid Glucose has a shelf life until February 2029, ensuring long-term usability for manufacturers.
Is Liquid Glucose safe for consumption?
Yes, Liquid Glucose is safe for consumption; however, standard safety precautions should be observed during handling.
Can Liquid Glucose prevent crystallization in candies?
Yes, it helps prevent crystallization, making it ideal for use in confectionery products.
What are the packaging options for Liquid Glucose?
Liquid Glucose is available in a bulk packaging format of 300 kg.